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GUERRILLA KITCHEN

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THERE'S A RUMBLE IN THE JUNGLE AND INSURGENTS ON THE STREETS...

Photos by MIKE SIM

 

Food revolutionists the Guerrilla Kitchen have been seizing vacant lots and festivals across the county and forcing hungry patrons to eat delicious food. 
The culinary freedom fighters, AKA Taffeta and Jay Scrimshaw, have been cooking up a storm since time began. Jay headed up Bibendum and Chez Bruce before the revolutionists opened their own establishment The Pheasant, which won Best British Restaurant 2009 on The F Word. But weary of the system, the culinary rebels broke free in their bid to give the people of the streets access to fine dining.
Are you ready for the kitchen revolution? 

 

Keep your eyes peeled for the Guerrilla Kitchen.


The miso bun is a revelation! Salmon, miso, caramel, cucumber, ginger, spring onions...so fresh and tasty! I’m already craving another one.

info@guerrillakitchen.co.uk