SuPa 14th December 2017

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SuPa 14th December 2017

38.50

Social Dining Experience

@ The King Bill

7pm for pre dinner drinks, service at 7.45pm

Quantity:
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Festive fun

Salmon gravadlax, mustard and dill dressing, toasted rye croutes

Ham hock , potato and celeriac rosti, sauerkruat, parsley sauce

Crisp confit duck with sauce vert, butter bean and Taulouse sausage cassoulet, dauphinoise potato,

Selection of artisan cheese, figs and all

German doughnuts, egg nog crème patisserie, stewed plums, roasted chestnuts

Baileys truffles and coffee

info@guerrillakitchen.co.uk